sugar and yeast

400 gram flour, 40 gram sugar, 17 gram yeast, 3 gram salt, etc...
Warm milk one cup, water 1/4 cup.
Baking powder not required.
Put into bread machine, liquid first, flour, then solid ingredients.
Watch it rise after kneading, turn off in 30-40 minutes.
Then put into fridge, covered, continue rising for several hours to overnight.
Take it out and shape it when ready to make food.