自己腌的鸭鸡蛋放心又好吃，不觉得成本高呀。把蛋多滚几次酒和盐，还会出油呢。

来源: Shanghaigirl98 于 2014-06-25 06:40:55 [旧帖] [给我悄悄话] 本文已被阅读：次

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