nod, nod, 俺的经验是像spaghetti那样干硬的面用冷水煮，大部分的中国面还是要用开水煮

来源: Gallantmouse 于 2014-02-18 08:35:24 [旧帖] [给我悄悄话] 本文已被阅读：次

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