这个倒是没试过，我觉着有点玄，因为橄榄油不象黄油冷了后会凝固，我怕到时杏仁片粘不住。

来源: babyapricot 于 2014-02-14 23:25:42 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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