腌菜的亚硝酸盐浓度2-3天后达到最高浓度，降解需要至少21天时间。

来源: uptrend 于 2013-10-14 13:18:01 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.

Change Ad Consent