咸烧白太棒了！颜色，肉皮和肉的软烂都绝了。蒸的时候加盖锡纸了吗？

来源: Lilyofthevalley73 于 2012-12-25 19:36:25 [旧帖] [给我悄悄话] 本文已被阅读：次

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