上海做法应是：炸鱼 --- 浸泡酱汁约20分钟 --- 再温油炸鱼，无面拖。不过LZ的也很有创意。

来源: 蔡辰祯于 2012-11-08 17:33:12 [旧帖] [给我悄悄话] 本文已被阅读：次

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