上海熏鱼不是加面/淀粉的哦。做这道菜，没有2，3天的时间是做不来的呀。不过，有点改良的意思

来源: Shanghaigirl98 于 2012-11-08 07:50:57 [旧帖] [给我悄悄话] 本文已被阅读：次

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