冒泡得涩：俺的锅上杂志了。另有一桌懒人大餐。

最近懒到令人发指，不上贴不上私房，实在应该检讨，大家会不会已经不记得我了。今天冒泡，是因为以前写的铸铁锅入门指南被登上杂志，跑来得涩了。你们瞧我这点小出息！（掩面偷笑）这家杂志是上海办的《舒适家》，看到我登在微博上的转贴，就找我来了。嘿嘿嘿，总之这就是杂志上的样子：

再一页：

OK，得涩完毕。不能忘了私房的宗旨，再得意也不能忘形，不上菜是不行滴。这是最近吃的一顿懒人大餐，1.Smoked Salmon 2.Cocktail Shrimp 3.Honey Baked Ham 4.Mixed Greens w/ Tangerine Salad 5.Baked Scalloped Potatoes 6.Stuffed Bell Peppers 7.Grilled Asparagus 8.Ying's Signature Pasta. Appetizer: Crackers w/ Tuna Salad. Dessert: Blackberry Shortcake.

有些菜是半成品，比如ham, 有些菜我上过贴，比如pasta和cocktail shrimp，有些菜是个人都会做。我就提供一个Stuffed Bell Pepper的方子哈。也是网上copy来的，我懒嘛，你们谅解一下。

Ingredients

• 4 bell peppers, any color
• Salt
• 5 Tbsp extra-virgin olive oil
• 1 medium yellow onion, peeled and chopped
• 1 clove of garlic, peeled and chopped
• 1 lb of lean ground beef
• 1 1/2 cup of cooked rice
• 1 cup chopped tomatoes, fresh or canned (if using can, drain of excess liquid first)
• 1 tbsp chopped fresh oregano or 1 teaspoon of dried oregano
• Fresh ground pepper
• 1/2 cup ketchup
• 1/2 tsp of Worcestershire Sauce
• Dash of Tabasco sauce

1 Bring a large pot of water to a boil over high heat. Meanwhile, cut top off peppers 1 inch from the stem end, and remove seeds. Add several generous pinches of salt to boiling water, then add peppers and boil, using a spoon to keep peppers completely submerged, until brilliant green (or red if red peppers) and their flesh slightly softened, about 3 minutes. Drain, set aside to cool.


2 Preheat oven to 350 degrees F. Heat 4 tbsp of the oil in a large skillet over medium heat. Add onions and cook, stirring often, until soft and translucent, about 5 minutes. Add the garlic and cook a minute more. Remove skillet from heat, add meat, rice, tomatoes, and oregano, and season generously with salt and pepper. Mix well. (You may find it easier to put the ingredients at this point into a large bowl and mix together with your hands.)


3 Drizzle remaining 1 tablespoon of olive oil inside the peppers. Arrange the cut side of the peppers up in a baking dish, then stuff peppers with filling. Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling. Add 1/4 cup of water to the baking dish. Place in oven and bake for 40-50 minutes (or longer, depending on how big the peppers are that you are stuffing), until the internal temperature of the stuffed peppers is 150-160°F.

我就是最后往上面撒点奶酪再烤一会儿。谢谢大家，鞠躬。