其实自己做，主要是因为前面那几天(大概一个月？)的鲜脆，放久了鲜脆感也没有了

来源: Hollyhog 于 2011-10-04 14:21:21 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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