看你有多大的量, 一只整鸡最好要过夜, 象1-2 LB的肉最好是4-6小时,放冰箱里,1/2C盐:2QT水.

来源: suezi-q 于 2011-07-30 16:10:00 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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