回复：可是我煮了15分钟了一戳还有血水怎么办啊

来源: 于 2004-08-03 18:13:58 [旧帖] [给我悄悄话] 本文已被阅读：次

after turning off the heat, you must leave the chicken in the pot, cover tightly with the lid and leave it there for 20-30 minutes more. this ensures the chicken is cooked through. there should be no more blood, and the meat will still be tender and moist.