这粉有点不同的, 它不会象淀粉那样会起壳, 但又把水份隔开,煎时没有油溅出来.

来源: suezi-q 于 2011-06-06 08:40:44 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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