那酸本来就是细菌产生的，别的细菌活不了就是。苹果醋里最有用的是活性酶，就那里边一条条的"mother"里最多

烧了就烧死了。给你看个Bragg网上的FAQ:
3 - Why is ACV not pasteurized?

Use the Bragg's ACV Drink regularly to enjoy all the health benefits of ACV (consult your physician or healthcare giver for your specific suitability and use).
Pasteurization is the heating process intended to remove potential problem bacteria from consumable liquids such as milk, juices etc. However, this process will also remove delicate nutrients and enzymes that may constitute a major portion of the food value of that consumed. In the case of Bragg’s Raw Organic Apple Cider Vinegar, pasteurization would eliminate the "mother", a major health giving factor of our vinegar. [BACK]j