蜂蜜中糖主要是葡萄糖和果糖，具体比例取决于蜜源。大概一半一半，果糖稍高。

来源: Ridetolight 于 2025-06-08 19:08:20 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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