simple...

1. do you know what time they open/close mon-fri and weekend? if not, sit there from start to close every day -- -:)))
2. do you know how to clean a cup/dish as per required? if not, clean your kitchen's first then email the process to others in your room(s); -:)))
3. anyway, it's always good to the last drop with starbucks' coffee, right?

then, by now you (or myself) should be able to open a new starbucks at the corner of your (or mine) place -- wow, -:)))

cheers!