谢谢赞扬，用的锅就是一般的不粘锅，开始煎时只加水到包子1/3的高度，到水蒸发完了，再倒些油，这样煎出的包子底部就是这样的

来源: lava100 于 2017-10-27 06:33:18 [旧帖] [给我悄悄话] 本文已被阅读：次

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