见下。bitter herb
Vietnamese name: Rau Dang
Common culinary name: Bitter mint
Tasting Notes: Bitter character
Culinary uses: Add raw to hot pot dishes or steamboats and noodle soups
Medicinal uses: Treat fever, joint pains, & inflammations
Vietnamese name: Rau Dang
Common culinary name: Bitter mint
Tasting Notes: Bitter character
Culinary uses: Add raw to hot pot dishes or steamboats and noodle soups
Medicinal uses: Treat fever, joint pains, & inflammations