室温的牛奶中加入酵母，搅拌均匀，让酵母恢复活性，加糖，可以增加酵母的活力，可以让面团发酵的更好

来源: 熊王xiaoya 于 2021-06-10 15:51:12 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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