没错，现在家里的干酵母消耗的慢多了，主要做中式面点，做甜面包我喜欢用鲜酵母

来源: YuCuisine 于 2021-03-19 16:29:50 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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