Looks good but I have to say top loin is too good for this dish.

来源: 于 2010-11-14 18:54:18 [旧帖] [给我悄悄话] 本文已被阅读：次

You may want to try beef flank or shank next time. The texture would be different from the top loin once the fat and tendon break down (2-3 hrs).