牛肉切得真薄，我家就是用培根来卷，在空气炸锅里炸熟，其实培根里的油脂大多释出了，上碟时再垫上一层吸油纸

来源: yangrouchuaner 于 2019-03-09 20:11:00 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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