法国很多米其林餐厅也这样,会在前厅开一家同名的 Bistro,类似小年轻爱去的那种简餐Bar,其实是 two rooms, two menus, two kitchens,完全两码事,都不是同一级别的体验~
法国很多米其林餐厅也这样,会在前厅开一家同名的 Bistro,类似小年轻爱去的那种简餐Bar,其实是 two rooms, two menus, two kitchens,完全两码事,都不是同一级别的体验~
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