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| 页次：1/3 每页50条记录， 本页显示1 到50， 共109 分页： [1] [2] [3] [下一页] [尾页] | |
| • #跟帖# 大大同意！ [私房小菜] - ycy101(0 bytes ) 2012-12-26 | |
| • #跟帖# 1. 用Butter. 2.用bread flour.3.try different way until you satisfi [私房小菜] - Ycy101(0 bytes ) 2012-12-26 | |
| • #跟帖# 自由和包容造就了美味天堂! Ding! Thank you for sharing. [私房小菜] - ycy101(0 bytes ) 2012-12-14 | |
| • #跟帖# Congratulation!!! [私房小菜] - ycy101(0 bytes ) 2012-12-05 | |
| • #跟帖# Ding! [私房小菜] - ycy101(0 bytes ) 2012-11-28 | |
| • #跟帖# use dark brown sugar and red tea bag. [私房小菜] - ycy101(0 bytes ) 2012-11-16 | |
| • #跟帖# 喜歡! [私房小菜] - ycy101(0 bytes ) 2012-11-11 | |
| • #跟帖# put one red apple with 柿子 on one plastic bag. sealed. [私房小菜] - ycy101(51 bytes ) 2012-11-02 | |
| • #跟帖# 可以詳說怎麼做去皮的南瓜嗎? 謝謝! [私房小菜] - ycy101(50 bytes ) 2012-10-31 | |
| • #跟帖# Do not use 花雕, It taste 'sour'! [私房小菜] - ycy101(0 bytes ) 2012-10-31 | |
| • #跟帖# 汾酒 is great for chinese sausage. Where can I buy on USA? [私房小菜] - ycy101(0 bytes ) 2012-10-30 | |
| • #跟帖# 鸡较小的话可能要提前一个小时拿出, smoke will spread out the house! if you do not [私房小菜] - ycy101(0 bytes ) 2012-10-29 | |
| • #跟帖# 最好用紅茶和dark brown sugar 和米。 [私房小菜] - ycy101(0 bytes ) 2012-10-27 | |
| • #跟帖# 喜歡! [私房小菜] - ycy101(150 bytes ) 2012-10-26 | |
| • #跟帖# 請問1• 煙真的不會跑出來嗎? [私房小菜] - ycy101(51 bytes ) 2012-10-25 | |
| • #跟帖# 試一試美國店Tom thumb賣的豬絞肉？價錢貴一倍多，還蠻好的! [私房小菜] - ycy101(0 bytes ) 2012-10-18 | |
| • #跟帖# Tks. 請問您做過簡易棗泥醬嗎? 謝謝! [私房小菜] - ycy101(0 bytes ) 2012-10-16 | |
| • #跟帖# 抓住機會請問上個帖子裏 dates paste 棗泥醬在美國那家店買的? [私房小菜] - ycy101(15 bytes ) 2012-10-16 | |
| • #跟帖# Where can you buy 图1中的“baking dates? Thank you. [私房小菜] - ycy101(140 bytes ) 2012-10-16 | |
| • #跟帖# 大顶！！！ [私房小菜] - ycy101(0 bytes ) 2012-10-15 | |
| • #跟帖# 亡羊補牢-- 再重新放糖，紅茶，米，麵粉，薫30分鐘，鐵定上色! [私房小菜] - ycy101(30 bytes ) 2012-10-11 | |
| • #跟帖# Same! 白菜花炒西红柿 + chicken broth. It's great! [私房小菜] - ycy101(0 bytes ) 2012-10-10 | |
| • #跟帖# 举手，还有苏大姐一起提名, 举手 [私房小菜] - ycy101(0 bytes ) 2012-10-02 | |
| • #跟帖# 下次用整顆的花椒，醃一天，煮或蒸之前用冷水冲掉花椒。 [私房小菜] - ycy101(0 bytes ) 2012-09-29 | |
| • #跟帖# Top 1%.Great! [私房小菜] - ycy101(0 bytes ) 2012-09-28 | |
| • #跟帖# Corn flour 要用燙麵 [私房小菜] - ycy101(0 bytes ) 2012-09-28 | |
| • #跟帖# I wait for 4 hrs. It is very easy to handle it. [私房小菜] - ycy101(0 bytes ) 2012-09-27 | |
| • #跟帖# 謝謝! 會做算術了。 [私房小菜] - ycy101(0 bytes ) 2012-09-26 | |
| • #跟帖# 請問帖中的椰蓉餡可以做幾個中型75g月餅? 把所有材料混合揉成團就好了嗎? 謝謝! [私房小菜] - ycy101(0 bytes ) 2012-09-26 | |
| • #跟帖# 我在美國，用現成的買的不同牌子的糖漿，都沒有這個情形。多做，多讀方子，一定成功! 加油! [私房小菜] - ycy101(30 bytes ) 2012-09-26 | |
| • 微笑著愛請查dried tomatos帖，有問題請教，謝謝! [私房小菜] - ycy101(0 bytes ) 2012-09-22 | |
| • #跟帖# 請問1. 一定要去籽嗎? 2. 新鮮的Basel 要不要洗再涼乾? 3 做好後放冰箱還是室溫? [私房小菜] - ycy101(94 bytes ) 2012-09-22 | |
| • #跟帖# 明白了，所以要稱重量做廣式月餅。 謝謝! [私房小菜] - ycy101(0 bytes ) 2012-09-16 | |
| • #跟帖# 對不起! 可以詳述怎麼用嗎? [私房小菜] - ycy101(48 bytes ) 2012-09-15 | |
| • #跟帖# 回复：舔一下 ... Yes! [私房小菜] - ycy101(0 bytes ) 2012-09-15 | |
| • #跟帖# 加拿大。我找遍了，美國沒有這個牌子。 [私房小菜] - ycy101(59 bytes ) 2012-09-14 | |
| • #跟帖# 太棒了! 請問泡酸豆角的方子? 謝謝! [私房小菜] - ycy101(0 bytes ) 2012-09-10 | |
| • #跟帖# 生計月餅 [私房小菜] - ycy101(0 bytes ) 2012-09-10 | |
| • #跟帖# 請問要蒸多久?要不要噴油? 謝謝! [私房小菜] - ycy101(0 bytes ) 2012-09-03 | |
| • #跟帖# 請問....我有做好的冷凍手桿麵，很薄，可以直接放在豆角上燜熟嗎? 謝謝! [私房小菜] - ycy101(0 bytes ) 2012-09-03 | |
| • #跟帖# You made my day. Thank you. Enjoy cooking. [私房小菜] - ycy101(0 bytes ) 2012-09-01 | |
| • #跟帖# 請讀愛廚，游水的魚兒的月餅方子(很專業) [私房小菜] - ycy101(186 bytes ) 2012-08-25 | |
| • #跟帖# 我相信阿椿的方法。 [私房小菜] - ycy101(188 bytes ) 2012-08-24 | |
| • #跟帖# 自己做的廣式月餅，可以放冰庫，保存的久一點.... [私房小菜] - ycy101(25 bytes ) 2012-08-24 | |
| • #跟帖# 請問一次吃不完怎麼處理? [私房小菜] - ycy101(24 bytes ) 2012-08-20 | |
| • #跟帖# 可是身材很好喲! [私房小菜] - ycy101(0 bytes ) 2012-08-18 | |
| • #跟帖# 流口水........ [私房小菜] - ycy101(0 bytes ) 2012-08-18 | |
| • #跟帖# Wow! Please share it! [私房小菜] - ycy101(0 bytes ) 2012-08-10 | |
| • #跟帖# 配的很棒! [私房小菜] - ycy101(0 bytes ) 2012-08-09 | |
| • #跟帖# 盈盈有教過照燒醬計，很棒! [私房小菜] - ycy101(30 bytes ) 2012-08-05 | |
| 页次：1/3 每页50条记录， 本页显示1 到50， 共109 分页： [1] [2] [3] [下一页] [尾页] | |
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