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| 页次：1/10 每页50条记录， 本页显示1 到50， 共486 分页： [1] [2] [3] [4] [5] [下一页] [>>] [尾页] | |
| • #跟帖# 晚上抽点时间准备一下第二天的料，周末多做点，放冰箱里。 [私房小菜] - dapinyind(0 bytes ) 2005-10-11 | |
| • #跟帖# 只能提醒你多个炉头同时用，菜谱就太多了，去国内买一本快餐 [私房小菜] - dapinyind(16 bytes ) 2005-10-11 | |
| • #跟帖# hong shao [私房小菜] - dapinyind(0 bytes ) 2005-10-10 | |
| • #跟帖# hong shao! [私房小菜] - dapinyind(0 bytes ) 2005-10-10 | |
| • #跟帖# should be "wu can" right? [私房小菜] - dapinyind(0 bytes ) 2005-10-10 | |
| • #跟帖# 炒小鱼干时也可以放青蒜 [私房小菜] - dapinyind(0 bytes ) 2005-10-10 | |
| • #跟帖# 锅里放油，先炸豆豉，后炸辣椒末，再放青蒜小段，辣椒丁， [私房小菜] - dapinyind(57 bytes ) 2005-10-10 | |
| • #跟帖# 去问扎驻在冲绳的美国大兵要糖吃 [私房小菜] - dapinyind(0 bytes ) 2005-10-10 | |
| • #跟帖# 象卤牛肉差不多，卤好后切片,浇上酱油麻油，香菜。 [私房小菜] - dapinyind(0 bytes ) 2005-10-10 | |
| • #跟帖# 好象牛百叶这个胃是用来存储食物，牛肚用来消化的 [私房小菜] - dapinyind(0 bytes ) 2005-10-10 | |
| • #跟帖# 听说牛有２个胃，牛肚和牛百叶，都是胃。 [私房小菜] - dapinyind(0 bytes ) 2005-10-10 | |
| • #跟帖# 先连皮切成条或块状，再把皮切去。 [私房小菜] - dapinyind(0 bytes ) 2005-10-10 | |
| • #跟帖# 是公猪肉，或母猪肉，市场上的肉应是太监猪才对 [私房小菜] - dapinyind(0 bytes ) 2005-10-06 | |
| • #跟帖# 羊肉锅贴，饺子，烧卖。 [私房小菜] - dapinyind(0 bytes ) 2005-10-06 | |
| • #跟帖# 新疆的羊肉抓饭， [私房小菜] - dapinyind(0 bytes ) 2005-10-06 | |
| • #跟帖# 你馋我们吗？没门！我用樱桃水染一个，自我满足一下 [私房小菜] - dapinyind(0 bytes ) 2005-10-06 | |
| • #跟帖# 腌或凉拌 [私房小菜] - dapinyind(0 bytes ) 2005-10-06 | |
| • #跟帖# 别这么说.互相切磋，互通有无ma [私房小菜] - dapinyind(0 bytes ) 2005-10-06 | |
| • 在国内吃过白皮红芯的萝卜，这里从未出现过 [私房小菜] - dapinyind(0 bytes ) 2005-10-06 | |
| • #跟帖# 带鱼用盐腌一晚，或几个小时，再做，肉就不散了 [私房小菜] - dapinyind(0 bytes ) 2005-10-06 | |
| • #跟帖# 先给猫吃一点，式式 [私房小菜] - dapinyind(0 bytes ) 2005-10-06 | |
| • #跟帖# 好！辣的合我口味。 [私房小菜] - dapinyind(0 bytes ) 2005-10-06 | |
| • #跟帖# 我还用粉丝做红烧鸡，鸭,也不错. [私房小菜] - dapinyind(0 bytes ) 2005-10-06 | |
| • #跟帖# 我也买了一板冻田螺，还没吃呢。 [私房小菜] - dapinyind(0 bytes ) 2005-10-06 | |
| • #跟帖# 还有 [私房小菜] - dapinyind(32 bytes ) 2005-10-06 | |
| • #跟帖# 谁还能把翠花姐的烤排骨方子再贴一次吗？打关键字也找不到， [私房小菜] - dapinyind(12 bytes ) 2005-10-06 | |
| • #跟帖# 我在餐馆打工时，看见厨子，就是这样的 [私房小菜] - dapinyind(0 bytes ) 2005-10-05 | |
| • #跟帖# 买个游泳眼镜带着 [私房小菜] - dapinyind(0 bytes ) 2005-10-05 | |
| • #跟帖# 酥皮制做， [私房小菜] - dapinyind(142 bytes ) 2005-10-05 | |
| • #跟帖# zhe yu bu hao chi,bie mai! [私房小菜] - dapinyind(0 bytes ) 2005-10-05 | |
| • #跟帖# 在家很少上网，都是上班玩 [私房小菜] - dapinyind(0 bytes ) 2005-10-05 | |
| • #跟帖# 真不错！我也喜欢炒玉米粒我会把大虾仁切成４－５段放在玉米 [私房小菜] - dapinyind(26 bytes ) 2005-10-05 | |
| • 锅榻镶豆腐 [私房小菜] - dapinyind(242 bytes ) 2005-10-05 | |
| • #跟帖# 用豌豆，鸡蛋，最般配, [私房小菜] - dapinyind(0 bytes ) 2005-10-05 | |
| • #跟帖# 鲜味，鲜汁都蒸没了。肉也蒸干了 [私房小菜] - dapinyind(0 bytes ) 2005-10-05 | |
| • #跟帖# 回复：已经在锅上了。蒸了有10分钟了 [私房小菜] - dapinyind(0 bytes ) 2005-10-05 | |
| • #跟帖# bian hong le jiu cha bu duo le [私房小菜] - dapinyind(0 bytes ) 2005-10-05 | |
| • #跟帖# 很不错！我是切好了，扔进锅里煮，少了那抻的乐趣 [私房小菜] - dapinyind(0 bytes ) 2005-10-05 | |
| • #跟帖# 其实很熔易的，主要是馅要拌的好，有汤汁。 [私房小菜] - dapinyind(0 bytes ) 2005-10-05 | |
| • #跟帖# 橄榄油太贵，我看说明，你也可看看，canola 的成分只比橄 [私房小菜] - dapinyind(18 bytes ) 2005-10-05 | |
| • #跟帖# 想起十几年前有个亲戚的朋友是知青，回上海，一直在炼摊，路边 [私房小菜] - dapinyind(76 bytes ) 2005-10-05 | |
| • #跟帖# 正所谓，打球要有球感，做食品要有食感，多做几次容易的，再做复 [私房小菜] - dapinyind(12 bytes ) 2005-10-05 | |
| • #跟帖# 先作肉丸汤和炸肉丸，练拌馅。再做满头练发面。一步一步来， [私房小菜] - dapinyind(6 bytes ) 2005-10-05 | |
| • #跟帖# 现成的发面皮， [私房小菜] - dapinyind(0 bytes ) 2005-10-05 | |
| • #跟帖# 可去西人店买现成的皮，筒装的，以后再练发面技术 [私房小菜] - dapinyind(0 bytes ) 2005-10-05 | |
| • #跟帖# 这锅贴不错。我也爱羊肉的 [私房小菜] - dapinyind(0 bytes ) 2005-10-05 | |
| • 功夫菜----镶鸡翅或鸡翅肠， [私房小菜] - dapinyind(175 bytes ) 2005-10-05 | |
| • #跟帖# 吃法多样化，你懂吗？ [私房小菜] - dapinyind(0 bytes ) 2005-10-05 | |
| • #跟帖# 要加椰子汁，东南亚菜的特点 [私房小菜] - dapinyind(0 bytes ) 2005-10-05 | |
| • #跟帖# 婚谈的人都挺会做菜的,还会品尝 [私房小菜] - dapinyind(0 bytes ) 2005-10-05 | |
| 页次：1/10 每页50条记录， 本页显示1 到50， 共486 分页： [1] [2] [3] [4] [5] [下一页] [>>] [尾页] | |
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