China The earliest evidence of alcohol in China are wine jars from Jiahu which date to about 7000 BC, making China the first in the world to develop alcoholic beverages.[9] This early drink was produced by fermenting rice, honey, and fruit.
The earliest evidence of alcohol in China are wine jars from Jiahu which date to about 7000 BC, making China the first in the world to develop alcoholic beverages.[9] This early drink was produced by fermenting rice, honey, and fruit.