比较正宗的 Hasenpfeffer 做法,

Hasenpfeffer (German Rabbit Stew) Recipe

  German Game

Ingredients:

• 4 lb Rabbit
• 1 1/2 c Dry red wine
• 3/4 c Cider vinegar
• 2 ts Salt; optional
• 1/2 ts Freshly ground black pepper
• 1 Bay leaf
• 1/2 c Onions; chopped
• 1 tb Mixed pickling spice
• 1/2 c Flour
• 4 tb Butter
• 1 c Onions; thinly sliced
• 2 tb Sugar
• 1/2 c Sour cream

 

Directions:

Cut rabbit in serving-sized pieces. Wash, scrape, and soak in salted cold water for 1 hour. Drain and dry.
In a glass or pottery bowl mix together the wine, vinegar, salt, pepper, bay leaf, chopped onions, and pickling spice. Add the rabbit and let marinate in the refirgerator for 3 days. Turn the pieces occasinally. Drain the rabbit; strain and reserve the marinade. Dry the rabbit with paper towels and roll in flour.

Melt butter in a Dutch oven or deep heavy skillet; brown the rabbit and sliced onions in it. Pour off fat and add sugar and 1-1/2 cups marinade. Cover and cook over low heat 1-1/2 hours or until rabbit is tender. Turn the pieces occasionally and add more marinade if needed. Taste for seasoning. Mix the sour cream into the gravy just before serving.

 

所有跟帖： 

• 哎。。。这个我也搜得出啊 -Loreley- ♀ (35 bytes) () 12/25/2011 postreply 18:52:20