很有意思，很当地的一段体验。关于土耳其红茶的来历。。。

来源: Chuchairen 于 2009-05-08 12:15:27 [] [博客] [旧帖] [给我悄悄话] 阅读数 : 0 (718 bytes)
本帖于 2009-05-09 21:14:22 时间, 由普通用户 wunderlust 编辑

又是ZT来自维基。有意思的是最后一段话，原来以前咖啡在土耳其更流行：）

Rize tea or 199;ay is a form of black tea. Produced in Rize Province on the eastern Black Sea coast of Turkey which has a mild climate with high precipitation and fertile soil, it is crystal clear and mahogany in color. It is drunk everywhere in Turkey, anytime. It is served in Turkish cafés by a 231;ayc305; (tea-waiter), in small, gold-rimmed, narrow-waisted glasses. It can be taken strong ("koyu" dark) or weak ("a231;305;k" light), and is accompanied by two or three lumps of beetroot sugar.

When the Ottoman Empire collapsed in 1923, the Turks lost Mocha in Yemen, and coffee became an expensive import. They turned to tea.

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• 对,好象土语"早饭"的字面意思是"咖啡前",可见多重要了. -王医生- ♂ 给 王医生 发送悄悄话 王医生 的博客首页 (32 bytes) () 05/08/2009 postreply 12:22:48

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