关于多伦多的夏日美食节Jul 6 - Jul 22 2007

来源: 泼点冷水吧 2007-06-23 08:23:16 [] [旧帖] [给我悄悄话] 本文已被阅读: 次 (2888 bytes)
Summerlicious is a time in Toronto when 130 fine dining restaurants all over the city offer 3 course meals for lunch and dinner at $15, $20, $25 and $35 price points. A list of participating restaurants can be found here. It is a fantastic time to try out new eateries and treat the one you love to a very special meal.

Book early though, this promotion is known to sell out. If you want to ensure your spot, reserve your table starting June 21. If you happen to have an American Express Card - the leading sponsor of the event - you can get “Front Of The Line” service, which means ability to make your reservation as early as June 19. If you don’t have an AMEX yet, here’s where you can get one: Everyday rewards with American Express.

As a special treat, participating restaurants will also be featuring a special selection of award-winning, limited edition wines. Don’t forget that taxes and tip are not included in the prix-fixe. The most popular restaurants fill up quickly.

每年的这个时候多伦多都会举行这个夏日美食节,相应的还有一月份的冬季美食节. 超过100家的美食餐厅都提供固定价格的午餐和晚餐(3 course meals for lunch and dinner at $15, $20, $25 and $35 price points.)

推荐Canoe的晚餐,位于多伦多市中心金融街上的TD bank tower,坐在54楼,边欣赏安大略湖上的落日余晖,边品尝美食美酒,嗬嗬,享受极了。tips:一定要尽早预定靠窗的位置!

美食节介绍:http://www.toronto.ca/special_events/summerlicious/index.htm

餐馆网站及大多地区分布图:http://www.toronto.com/summerlicious?google

参与活动的餐馆/菜单介绍:http://wx.toronto.ca/inter/se/restaurants.nsf/summerlicious?OpenForm


copy一下 Canoe 的晚餐菜单:
$35 Dinner
plus taxes and gratuity

Ceviche of Sweet Shrimp with Matane Gulf Shrimp Paté, Yukon Crisps and Parsley Sour Cream
or
C’est Bon Goat Cheese Tart with Maple Roast Sunchokes, Lemon Thyme and Chicory Salad
or
Chilled Sweet Pea Soup with Crispy Pingue Pancetta, Virgin Canola Oil


Roast Lamb Sirloin with Minted Wheat Berries, Young Turnips and Long Pepper Garlic Jus
or
Summer Truffle Ravioli with Northern Woods Mushrooms, Crushed Soy Beans and Preserve Lemon
or
Baked Heritage Salmon with Basil Semolina, Blistered Asparagus and Lime Tartar Dressing


Warm Fireweed Honey Tart, Walnut Ice Cream and Mill Street Porter Anglaise
or
Warm Dark Chocolate and Drunken Torte with Bonacini's Rhubarb and white Chocolate Ripple, Crème Fraîche Sabayon
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