石蟹 should be called iron crabs - shells are so hard

making it really difficult to open. Personally think 石蟹's meat tastes better and is more tender.

Getting sunflower starfish in crabbing is the most frustrating. Since it makes the ring so heavy, you may think you get a whole ring of dungness, only to be disappointed by the nasty starfish.... yuk.

Happy crabbing!