两面先煎一下，把水分锁住。再进烤箱考一下。就很好吃了。买牛排要捡里面有肥肉细纹的买。这样，牛排JUICY.

来源: DD2020 于 2022-08-04 17:58:47 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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