我是用高压锅压了40分钟。特烂。然后另一个过里熬了番茄浓汤。最后加进烧烂的牛腩。

来源: DD2020 于 2022-12-18 11:14:00 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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