饭馆都用小苏打，私房讨论过，软化牛肉速度快，但是容易丧失肉味。

来源: 然后呢于 2025-05-10 18:12:33 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.