Below 2lb I wont be bothered.
Fish is different - the ideal size for most fishes is just over a lb, some types can go up to 2lb - but only if you cook it by dumping it into boiling water, then immediately off fire/heat, and let the water temperature to continue "cook" the fish ... All Cantonese restaurants cook the "steamed" fish this way. At home, I would only pick 1lb fish for steaming.
Steam is the best way for fresh seafoods.
Fish is different - the ideal size for most fishes is just over a lb, some types can go up to 2lb - but only if you cook it by dumping it into boiling water, then immediately off fire/heat, and let the water temperature to continue "cook" the fish ... All Cantonese restaurants cook the "steamed" fish this way. At home, I would only pick 1lb fish for steaming.
Steam is the best way for fresh seafoods.
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