这款点心颜值高,请客或带去聚会都上档次。可以头一天晚上做好,这样第二天有时间准备其他菜。
底部直接摆饼干(不需要捣碎加黄油),特别简单又少油。
糖的量减到最小又够甜。
配方:
12块消化饼干, 750毫升(3杯)牛奶 ,100克(1/2杯)糖, 45克(1/4杯+2大勺)普通面粉, 40克(1/3杯)奶粉, 30块无盐黄油, 1小勺香草精 ,250毫升(1杯)奶油, 15克(1+1/2大勺)糖粉, 2大勺椰蓉, 2大勺开心果和杏仁碎
Ingredients:
12 pieces digestive biscuits, 750 ml (3cup) milk, 100g(1/2cup) sugar,45g(1/4cup+2tbsp) all purpose flour, 40g(1/3cup) milk powder, 30g unsalted butter, 1tsp vanilla extract, 250ml (1cup) heavy cream, 15g powdered sugar, 2tbsp desiccated coconut, 2tbsp chopped pistachio and almond