这些饼干已经很脆了。（见内）

来源: 英鹉于 2011-01-07 17:13:07 [档案] [博客] [旧帖] [给我悄悄话] 本文已被阅读：次 (894 bytes)

本文内容已被 [ 英鹉 ] 在 2011-01-08 16:05:34 编辑过。如有问题，请报告版主或论坛管理删除.

回答: 很好！手扒拉混合容易酥，我觉得Shortening比Butter出来脆由丁庄秀园于 2011-01-07 16:56:50

Vegetable shortening has become the subject of some health concerns due to its traditional formulation from partially hydrogenated vegetable oils, which contain trans fat. Trans fats have been linked to a number of adverse health effects. Usage of shortening lacking trans fats has grown, notably with the 2007 reformulation of Crisco such that it contains less than 1 g of trans fat per 12 g serving. Cookeen was also reformulated in autumn 2006 to remove trans fats.^[2]

http://en.wikipedia.org/wiki/Shortening