这款是KRAFT (CREAM CHEESE )的经典饼干配方,做厚一点,烤的稍微浅一点,芯就是柔软蓬松的,非常耐吃。
网上配方如下:
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- 1/2 tsp. baking soda (如果做装饰饼干,可以不加,保证表面平整)
Beat first 4 ingredients in large bowl with mixer until well blended. Mix flour and soda; gradually add to cream cheese mixture, mixing well after each addition. Refrigerate 30 min.
Heat oven to 350°F.Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.