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It’s ridiculously easy to make all-purpose flour into bread flour. Just add 1 tablespoon of vital wheat gluten/gluten flour per cup of all-purpose flour to your recipe. You don’t have to mix it into the flour ahead of time or say any magic words. Just add it as part of the flour measurement.

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• OK. Thank you. That works. -桃花好运- ♀ (0 bytes) () 02/23/2016 postreply 14:15:45

• yes, this is what I do. -盈_盈- ♀ (0 bytes) () 02/23/2016 postreply 16:37:18