Biscotti
2 cups flour
1tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
3/4 cup butter melted
3/4 cup sugar
2 eggs (room temperature)
1/2 cup dried cranberries (soak in warm water for 30 minutes and drain)
1 cup coarsely chopped hazelnuts
1/4 cup orange zest (optional)
1, 烤箱预热 350华氏度,
2, 面粉,泡打粉, 盐和肉桂粉混合过筛待用,
3, 融化的黄油和糖,鸡蛋用叉子搅匀,
4, 把2,3混合,
5, 在4中加入蔓越莓, 榛仁碎以及橙皮末混匀,
6, 把5等分并塑成11inch x 3 inch的两个长条, 放入铺有parchment paper的烤盘上,
7, 放入烤箱烤30-35 分钟后取出, 室温晾凉15-20 分钟.
8, 烤箱温度下调到300华氏度,
9, 用锋利的厨刀像锯树干一样来回拉动把面饼切成半吋宽的片, 平铺在垫有parchment paper的烤盘上,
10, 放入烤箱烤30分钟, 或直到表面金黄取出.
