方子见内
转发团员的菜谱:
http://whatscookingamerica.net/EllenEaston/20-LayerCrepeCake.htm
http://tastykitchen.com/recipes/desserts/green-tea-crepe-cake/
“我主要参照了这两个方子。for Crepe Batter, 大概用了2.5 cups milk. For the filling, 用的第一个方子,
Pastry Crème Filling plus
2 cups heavy cream (whipped), and 1 to 2 tablespoon 抹茶粉。”