1 我记得以前浸泡液里有1/4 cup seasoning salt. 难道我记错了?
2 照片上你的火鸡是breast up,你建议每隔半小时看一下,烤盘转个身。这就是说火鸡是不翻身的。那朝下的那一面岂不是不上色?
1 我记得以前浸泡液里有1/4 cup seasoning salt. 难道我记错了?
2 照片上你的火鸡是breast up,你建议每隔半小时看一下,烤盘转个身。这就是说火鸡是不翻身的。那朝下的那一面岂不是不上色?
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