肉桂苹果咖啡蛋糕

One of the secrets of life is to find joy in the journey.

每每在外面有些不愉快时，自己不断地开导自己，自己已经拥有了很多，应该感恩才对，然后睡上一觉也都会消除很多。还有就是静静地磨在厨房听着淡淡的音乐对我也是一剂良药，我相信弄厨是我的joy in the journey。

这个蛋糕就是在这样的时候出炉的。





虽然我烤了两倍的量，看来很快会被消灭精光的。



肉桂苹果咖啡蛋糕

材料：

• 两杯面粉
• 2茶匙泡打粉
• 1茶匙盐
• 1杯压实的light红糖
• 2茶匙的肉桂粉
• 3/4杯黄油
• 2个蛋
• 1杯牛奶
• 2个中等大小的苹果

做法：

1. 烤箱预热375F，9*13烤盘抹油备用
2. 苹果去皮去核，切成薄片
3. 用中等大小的mixing bowl装2杯面粉，泡打粉，盐，可以过筛，也可以只用打蛋器搅拌均匀，旨在把黏在一块的颗粒大松起到过筛的作用，备用
4. 半杯红糖，2茶匙的肉桂粉倒入小碗搅拌均匀，可过筛
5. 室温下的黄油，半杯糖放入大mixing bowl,打发，一个一个加入蛋，直到均匀
6. 面粉混合物和牛奶分次倒入步骤5中的大碗，不过分搅拌
7. 一半的步骤6面团倒入烤盘，轻轻磨平，码上苹果片，撒上步骤4的肉桂糖粉，但预留2茶匙备用
8. 再倒入剩下的一半面团，轻轻抹平，撒上留下的肉桂糖粉
9. 进入烤箱烤45分钟
10. 出炉冷却10分钟，

开吃！！

配方来源;http://www.simplyrecipes.com/recipes/apple_coffee_cake/

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup of sugar
• 1 teaspoon ground cinnamon
• 5 1/2 Tbsp unsalted butter, room temperature
• 1 egg, beaten
• 1/2 cup whole milk
• 1 medium Cortland or other baking apple, peeled and sliced

Method

1 Preheat the oven to 375°F. Grease a 9-inch square baking dish with or pie pan with a 4-cup capacity.

2 In a medium bowl, whisk vigorously together the flour, baking powder, and salt.

3 In a separate small bowl, mix 1/4 a cup of the sugar with the cinnamon, set aside.

4 Using an electric mixer, beat the butter with the remaining 1/4 cup sugar. Beat in the egg until blended. Add the flour mixture in three additions, alternating with the milk, beating after each addition until just combined.

5 Pour half of the batter in the bottom of the baking dish. Lay the apple slices on the batter so they just cover the batter (you may have to overlap some slices). Sprinkle the apples with the cinnamon-sugar mixture, reserving a teaspoon or two to sprinkle on top. Spread the rest of the batter over the apples. Sprinkle the remaining cinnamon-sugar on top.

6 Bake the cake for 25 minutes or until it is golden brown and apples start to bubble at the edges.

Yield: Serves 6.

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup of sugar
• 1 teaspoon ground cinnamon
• 5 1/2 Tbsp unsalted butter, room temperature
• 1 egg, beaten
• 1/2 cup whole milk
• 1 medium Cortland or other baking apple, peeled and sliced

Method

1 Preheat the oven to 375°F. Grease a 9-inch square baking dish with or pie pan with a 4-cup capacity.

2 In a medium bowl, whisk vigorously together the flour, baking powder, and salt.

3 In a separate small bowl, mix 1/4 a cup of the sugar with the cinnamon, set aside.

4 Using an electric mixer, beat the butter with the remaining 1/4 cup sugar. Beat in the egg until blended. Add the flour mixture in three additions, alternating with the milk, beating after each addition until just combined.

5 Pour half of the batter in the bottom of the baking dish. Lay the apple slices on the batter so they just cover the batter (you may have to overlap some slices). Sprinkle the apples with the cinnamon-sugar mixture, reserving a teaspoon or two to sprinkle on top. Spread the rest of the batter over the apples. Sprinkle the remaining cinnamon-sugar on top.

6 Bake the cake for 25 minutes or until it is golden brown and apples start to bubble at the edges.

Yield: Serves 6.

所有跟帖： 

• 回复：肉桂+苹果是非常好的搭配，再配上一杯咖啡，什么忧愁都没了哈 -川辣妹子- ♀ (0 bytes) () 10/03/2013 postreply 05:01:29

• 妹子说的没错 -xinqiqi- ♀ (0 bytes) () 10/03/2013 postreply 10:56:38

• 回复：肉桂苹果咖啡蛋糕 -1hblshqt- ♀ (0 bytes) () 10/03/2013 postreply 06:14:41

• 抱歉，刚才按错键了，想问蛋糕里有咖啡吗？还是就着咖啡吃？谢谢 -1hblshqt- ♀ (0 bytes) () 10/03/2013 postreply 06:16:37

• 咖啡蛋糕是一类配咖啡吃的蛋糕，大多数里面没有咖啡成分，有兴趣见link -xinqiqi- ♀ (47 bytes) () 10/03/2013 postreply 11:00:31

• 配杯咖啡，好享受。 -熊猫媳妇- ♀ (0 bytes) () 10/03/2013 postreply 08:18:31

• 握手！！ -xinqiqi- ♀ (0 bytes) () 10/03/2013 postreply 11:01:00

• 看似好吃又不是太难，我一定得试试。 -goldengalmom- ♀ (0 bytes) () 10/03/2013 postreply 11:15:02

• 不难一点都不难，只是面团比较粘，有点耐心就可以了 -xinqiqi- ♀ (0 bytes) () 10/03/2013 postreply 11:51:28

• 回复：肉桂苹果咖啡蛋糕 -人在伦敦- ♀ (12 bytes) () 10/03/2013 postreply 11:46:13

• 回复：肉桂苹果咖啡蛋糕 -人在伦敦- ♀ (42 bytes) () 10/03/2013 postreply 11:47:08

• Ground cinnamon -xinqiqi- ♀ (0 bytes) () 10/03/2013 postreply 11:50:08

• 贴上原来的配方，供参考。 -xinqiqi- ♀ (62 bytes) () 10/03/2013 postreply 11:58:17

• 好吃看得见，心情也跟着好了！厨房于我也是除忧之地：－） -丑－丑- ♀ (0 bytes) () 10/03/2013 postreply 12:36:35

• 好吃看得见，心情也跟着好了！握手！！ -xinqiqi- ♀ (0 bytes) () 10/03/2013 postreply 12:57:18

• 现在是苹果收获的季节，我也刚做了一个苹果蛋糕，香 -lavendar~- ♀ (35 bytes) () 10/03/2013 postreply 12:44:57

• 是个好设想，查查有没有前人做法借鉴，成功了来回报哈！！！ -xinqiqi- ♀ (0 bytes) () 10/03/2013 postreply 12:58:53

• 请问你延长烘培时间是因为量翻倍了吗？ -小大象- ♂ (0 bytes) () 10/03/2013 postreply 12:53:35

• 我用了45分钟，每人的炉子可能不一样，自己掌握，40—45分钟左右 -xinqiqi- ♀ (0 bytes) () 10/03/2013 postreply 12:56:42

• 我是因为看到原方只要25分钟，所以你这个45分钟是因为方子里的所有材料加倍的缘故，对吧？ -小大象- ♂ (0 bytes) () 10/03/2013 postreply 12:58:15

• 嗯，美眉～～ -xinqiqi- ♀ (0 bytes) () 10/03/2013 postreply 12:59:37

• 谢谢，一定试一下你的方子^^ -小大象- ♂ (0 bytes) () 10/03/2013 postreply 13:00:34

• 做得很好，看配方就知道味道不错！ -胖胖熊2011- ♀ (0 bytes) () 10/04/2013 postreply 11:22:21

• 看着好香，来杯咖啡就更美了 -为爱走天涯- ♀ (0 bytes) () 10/04/2013 postreply 13:21:13

• 回复：肉桂苹果咖啡蛋糕，香。 -毛毛-妈- ♀ (0 bytes) () 10/04/2013 postreply 14:06:29

• 肉桂与苹果相配做西点，天仙配。 -幸福剧团- ♂ (0 bytes) () 10/05/2013 postreply 11:58:54

• 昨天就烤了配咖啡, 特棒! 谢谢! -AMEX8- ♀ (0 bytes) () 10/05/2013 postreply 18:22:41

• 刚做了，吃了一大半还停不下来呢，好吃！ -chinaibc- ♀ (0 bytes) () 10/06/2013 postreply 11:44:57