Cameo cookie,硬译过来就是浮雕胸针那样的饼干,第一次看到就爱上了,新年后的假期里终于动手过足了瘾。饼干基底用的是以前做过的cream cheese sugar cookie,M吃了评价说“不错”。表面装饰是翻糖和食用银珠,用稀释了的corn syrup做翻糖和饼干之间的粘合剂。除了做背景的我的项链外,饼干上能看到的,都是能吃的。
Cream cheese sugar cookie
By: Karin Christian
"A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled."
Ingredients
- 1 cup white sugar (我只加了3/4 cup)
- 1 cup butter, softened (about 225 grams)
- 1 (3 ounce) package cream cheese, softened
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 2 1/4 cups all-purpose flour
Directions
1. In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
2. Preheat oven to 375 degrees F (190 degrees C).
3. On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
4. Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.
放假期间跟一个姐姐一起做cupcake玩,赶着圣诞节的尾巴,做了好些圣诞老人,圣诞树,礼物,驯鹿和雪人的杯子蛋糕。做起来都非常简单,几乎不用什么工具,但是五颜六色的可爱造型,在桌上挤在一起,很是热闹~