“you don't 酵母水first, just mix all staff together”
-- if you read my previous post again, you'll see that I've accidentally tried this and the resulut was not good.
“did you try 用杆面杖加干面粉杆卷one big dough, then cut into small pieces?”
- 杆卷one big dough probably is labor intensive, Cutting the dough to 2 or 4 parts and then 杆卷 shall certainly save some effort.
就等这一句肯定呢,哈哈,真开心,谢谢了~
本文内容已被 [ 阿椿 ] 在 2011-10-17 18:10:50 编辑过。如有问题,请报告版主或论坛管理删除.
回答: finally, you got 有层次的黑, 白馒头~~, thank you, actually, you don't ne
由 laughs~
于 2011-10-16 21:11:21