适合炒牛肉的部位 : sirloin, tri-tip, ribeye, top loin (strip), tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron) , shoulder petite tender. 切片通常逆丝切,炒牛肉的肉片最好要经过腌制,过油后再炒才会嫩。用蛋清,太白粉腌制过的肉片比较嫩滑。
适合炒牛肉的部位 : sirloin, tri-tip, ribeye, top loin (strip), tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron) , shoulder petite tender. 切片通常逆丝切,炒牛肉的肉片最好要经过腌制,过油后再炒才会嫩。用蛋清,太白粉腌制过的肉片比较嫩滑。