6, Scallop sashimi, sushi with dry seaweed and egg strip, decorated by wasabi and balsamic reduction.
7, Eggroll with gooseberry.
8, Niçoise salad.: Soft yolk eggs garnished by salmon roes and herring, quinoa salad with tuna, shallots, olives and green peppers.
9, pea and fennel soup, garnished by crème fraîche (Home made), and somked paprika.