菜单(一）

1，Carrots, ginger, lemongrass soup with crispy prosciutto and crab meat, garnished by chives.

2,  Medium rare pan seared salmon with lemon butter reduction on top of Capelli d' angelo, garnished by crispy sage

3,    Hamachi ceviche with mango salsa on top of baked beets and sweet potato, garnished by crispy sage and cilantro, capes, radish and lemon oil.

4,    Arugula salad with soft porched egg, sliced almonds and walnuts candy,garnished by balsamic. 

5,   Salmon tartars.