好朋友送了一本日本菜谱给我。先做了一个很好吃很好吃的芝麻四季豆
材料：
4tablespoon 芝麻，
2tablespoon mirin
2tablespoon 酱油
4 cups 四季豆
做法：
1. 用toaster oven 小档toast把芝麻烤香。待凉后，用blender打成粉状。再加入miring，酱油。
2. 四季豆用滚水烫三分钟，再过冰水。控干水。
3. 加入第一步的芝麻，很香很香！
Paula Deen 的 Corn Casserole
我家的保留菜，特别是爬梯的好选择，大人小孩都爱。
最上层的cheese要烤的香香的。
挖一大勺。开吃了！
Ingredients
• 1 (15 1/4-ounce) can whole kernel corn, drained
• 1 (14 3/4-ounce) can cream-style corn
• 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
• 1 cup sour cream
• 1/2 cup (1 stick) butter, melted
• 1 to 1 1/2 cups shredded Cheddar
Directions
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
再上两款couscous，都很简单美味，很适合夏天喔。
Couscous Mediterranean Style
1 cup pearl couscous
1 1/4 cup chicken broth
2 tablespoon olive oil
1 onion, chopped
1 red bell pepper, chopped
2 cups spinach
1. Heat the olive oil over medium heat. Gently cook the chopped onions, peppers, spinach in the pan for 2-3 minutes.
2. Add the couscous and chicken broth, stir well. Cover and simmer for 10 minutes.
Cranberry and Almond Couscous Salad
1 cup pearl couscous
1 1/4 cup water
2 tablespoon cranberries
2 tablespoon toasted almonds, chopped
3 tablespoon orange juice
1 tablespoon basil, chopped
1. Cook couscous with water in a rice cooker. Drain and run under cold water to chill.
2. Add all remaining ingredients and toss until well mixed. Refrigerate before serving.
再来一客汤吧。
韩国泡菜锅
材料：
一磅 牛肉，切薄片
1tablespoon 麻油
2cups 泡菜
一颗 洋葱
1tablespoon 酱油
3cups 水
1把 小白菜
1盒 豆腐
1. 用一口汤锅，热麻油，加入牛肉搅拌快炒。
2. 加泡菜，再炒五分钟。再加洋葱。
3. 加水，待水滚，再小火焖20分钟。
4. 最后加白菜和豆腐，再焖个5分钟。
材料：
4tablespoon 芝麻，
2tablespoon mirin
2tablespoon 酱油
4 cups 四季豆
做法：
1. 用toaster oven 小档toast把芝麻烤香。待凉后，用blender打成粉状。再加入miring，酱油。
2. 四季豆用滚水烫三分钟，再过冰水。控干水。
3. 加入第一步的芝麻，很香很香！
Paula Deen 的 Corn Casserole
我家的保留菜，特别是爬梯的好选择，大人小孩都爱。
最上层的cheese要烤的香香的。
挖一大勺。开吃了！
Ingredients
• 1 (15 1/4-ounce) can whole kernel corn, drained
• 1 (14 3/4-ounce) can cream-style corn
• 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
• 1 cup sour cream
• 1/2 cup (1 stick) butter, melted
• 1 to 1 1/2 cups shredded Cheddar
Directions
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
再上两款couscous，都很简单美味，很适合夏天喔。
Couscous Mediterranean Style
1 cup pearl couscous
1 1/4 cup chicken broth
2 tablespoon olive oil
1 onion, chopped
1 red bell pepper, chopped
2 cups spinach
1. Heat the olive oil over medium heat. Gently cook the chopped onions, peppers, spinach in the pan for 2-3 minutes.
2. Add the couscous and chicken broth, stir well. Cover and simmer for 10 minutes.
Cranberry and Almond Couscous Salad
1 cup pearl couscous
1 1/4 cup water
2 tablespoon cranberries
2 tablespoon toasted almonds, chopped
3 tablespoon orange juice
1 tablespoon basil, chopped
1. Cook couscous with water in a rice cooker. Drain and run under cold water to chill.
2. Add all remaining ingredients and toss until well mixed. Refrigerate before serving.
再来一客汤吧。
韩国泡菜锅
材料：
一磅 牛肉，切薄片
1tablespoon 麻油
2cups 泡菜
一颗 洋葱
1tablespoon 酱油
3cups 水
1把 小白菜
1盒 豆腐
1. 用一口汤锅，热麻油，加入牛肉搅拌快炒。
2. 加泡菜，再炒五分钟。再加洋葱。
3. 加水，待水滚，再小火焖20分钟。
4. 最后加白菜和豆腐，再焖个5分钟。
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