I've got two authentic advices

From Weston: 先用425度烤20-30分钟; 然后用375度烘箱烤大约1-2小时(具体看火鸡大小) 用温度测量为准. 注意烘箱的火候,家用的里面温差很大; 建议每隔半小时看一下,烤盘转个身; 太焦的地方用foil盖着.

 

From Food Network: Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving. (http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html)

I think either way could work very well.

 

Good Luck!

 

所有跟帖： 

• 谢谢！ -kwsnow- ♀ (0 bytes) () 11/24/2011 postreply 13:27:37

• 俺是懒人版的～～～１０磅左右的鸡４００度先用锡箔纸盖着烤三小时～～～ -山菊花- ♀ (310 bytes) () 11/24/2011 postreply 22:46:10