火鸡腿退去骨头，用你喜欢的酱腌好，再包好，烤1小时就好了

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• Thanks a lot! -new_majia- ♀ (0 bytes) () 07/01/2009 postreply 10:57:17

• Do you mind to tell what kind of 料 you use? Sorry I can't input -new_majia- ♀ (0 bytes) () 07/01/2009 postreply 10:59:27

• 我喜欢韩国烧烤酱，或是中国叉烧酱，等等，腌的时间长一些（5小时） -凡人小事儿- ♀ (0 bytes) () 07/01/2009 postreply 11:01:06

• Thanks! I will try.... -new_majia- ♀ (0 bytes) () 07/01/2009 postreply 11:05:13